When it comes to deciding what to have for dinner, it can often be a difficult task. With so many different cuisines and dishes to choose from, the options can seem overwhelming. In this note, we will explore some dinner ideas that can help inspire your next meal. One idea for dinner is to try out a new recipe. There are countless recipe websites and cookbooks available that can provide you with inspiration for your meals. Whether it's a classic dish or something more experimental, trying out a new recipe can add some excitement to your dinner routine.
… followed by some mixed veggies and chopped onion. (It makes for a pretty classic pot pie filling.)
As it bakes, the soup and batter layers combine into a crust, while some of the liquid travels all the way down to the bottom, surrounding the veggies and meat with a savory sauce. I thought broccoli would be good, so that s what I used, however, mixed vegetables would probably be more traditional if you wanted to go the pot pie route.
Whether it's a classic dish or something more experimental, trying out a new recipe can add some excitement to your dinner routine. Another option is to explore different cuisines. You can take a trip around the world with your taste buds by experimenting with dishes from various countries.
Magic Baked Chicken Fried Rice Recipe: Put It All in a Pan – Even the Uncooked Rice – and Bake by RecipeTin (Nagi Maehashi)
Sometimes after a long day, even I don’t have the energy to deal with the hassle of chopping vegetables, pulling out woks and smoking out my kitchen, let alone remembering to cook rice the day before! So I published a “dump and bake” fried rice recipe on my website – albeit with some trepidation – convinced it would be slammed as an abomination. To my total surprise, the baked fried rice recipe was a smash hit and had 100,000 views in 24 hours!
Truth is, it’s delicious. the flavor is fantastic, the rice is fluffy and moist. The most asked question I get is, “How can I add chicken to this?” Well, here’s how!
Here are my pro cooking tips:
- Basmati and medium-grain white rice can also be used. Not suitable for risotto rice, paella rice, brown rice or sushi rice.
- Use light soy sauce or all-purpose soy sauce. Do not substitute with dark soy sauce.
- Use Shaoxing cooking wine or mirin or dry sherry. If you can’t consume alcohol, omit and add 1/4 cup low-sodium chicken broth and cook for 1 minute longer.
- I just use a garlic crusher in this recipe for convenience.
- I tried all sorts of ways to bake the egg in the oven along with the rice! But it just didn’t work, or got unnecessarily fiddly. Really, it’s just easiest to cook it on the stove. Whisk the eggs, then scramble them in a nonstick skillet over medium-high heat with a teaspoon of oil until just cooked. Transfer to a bowl, then add to the rice as directed.
Store any leftovers of this baked chicken fried rice dinner in the refrigerator for up to three days or in the freezer for up to three months.
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Ingredients
Baked Fried Rice
- 1 1/2 cups long-grain white rice, uncooked
- 1 1/2 cups low-sodium chicken broth
- 1 1/2 tablespoons light soy sauce
- 1 tablespoon Shaoxing cooking wine
- 2 garlic cloves, finely minced
- 1/4 teaspoon white pepper
- 2 cups frozen diced vegetables (carrots, peas and corn mix), still frozen
- 3/4 cup chopped bacon or ham (I use store-bought chopped bacon)
- 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing cooking wine
- 1 tablespoon light soy sauce
- 2 teaspoons sesame oil
- 1 garlic clove, finely minced
- 2 eggs, scrambled (optional)
- 2 teaspoons sesame oil (for finishing)
- 1 green onion, finely sliced (for finishing)
Here's how to make it:
- Place all the baked fried rice ingredients, except the vegetables and bacon, in a 13x9-inch metal pan (not ceramic or glass). Shake to spread the rice evenly, ensuring all the rice is submerged under the broth. Sprinkle the vegetables evenly across the surface, then sprinkle the bacon on top. Cover with aluminum foil and bake in a preheated 400-degree F oven for 25 minutes.
- Meanwhile, place the marinated chicken ingredients in a bowl and mix well to combine. Set aside to marinate while the rice cooks.
- Remove the aluminum foil (reserve the foil), then spread the chicken in a single layer across the surface of the rice. Bake, uncovered, for 20 minutes.
- Remove from the oven, cover with the reserved aluminum foil, and rest for 10 minutes. Use a rubber paddle to turn the rice over and gently break it up. Add the scrambled egg (if using). Drizzle with sesame oil and sprinkle with the green onion. Gently toss the fried rice to mix it together, then serve!
Excerpted from RECIPETIN EATS DINNER: 150 Recipes for Fast, Everyday Meals. Copyright © 2023. Used with permission of the publisher, Countryman Press. All rights reserved.
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Fantastic recipe! I left out the stock and used low sodium chicken broth based on the comments that it was too salty. My husband and son devoured it, and my husband requested that it be added to the weekly rotation. For those worried about salt, it is very easy to make condensed chicken soup with milk, flour and low sodium chicken broth to eliminate a lot of what you get with canned soup.
Some popular cuisines to explore include Italian, Mexican, Thai, Indian, and Chinese. Each cuisine offers its own unique flavors and ingredients, making for an exciting dining experience. If you're looking for a quick and easy dinner, consider making a stir-fry. Stir-fries are a versatile and healthy option that can be made with various proteins and vegetables. Simply chop up your desired ingredients, cook them in a pan with some oil and sauce, and you'll have a delicious and nutritious meal in no time. For those who prefer a more hands-off approach to dinner, a slow cooker meal could be the perfect choice. Slow cookers allow you to throw all your ingredients into one pot and let it simmer away until dinner time. This method of cooking is great for busy individuals or those who want to have a hot meal waiting for them when they come home. Finally, don't underestimate the power of a classic dinner. Sometimes, a simple meal can be just as satisfying as a fancy one. Whether it's spaghetti and meatballs, a grilled cheese sandwich, or a bowl of soup, classic dishes can provide comfort and familiarity in a meal. In conclusion, the options for dinner are endless. Whether you're feeling adventurous or prefer something quick and easy, there are countless ideas to choose from. From trying out a new recipe to exploring different cuisines, there is something for everyone's taste buds. So next time you're stuck on what to have for dinner, hopefully, these ideas can provide some inspiration..
Reviews for "Italian Dinner Ideas for an Authentic Italian Feast"
1. Emma - 1 out of 5 stars
I was really disappointed with the "Wotch dinner idaes" book. The recipes were unoriginal and lacked creativity. Most of them were just basic combinations of ingredients that I could have come up with on my own. The book also didn't provide any tips or tricks for making the dishes more exciting or flavorful. Overall, it felt like a waste of money and I wouldn't recommend it to anyone looking for unique and innovative dinner ideas.
2. John - 2 out of 5 stars
I had high hopes for the "Wotch dinner idaes" book, but it didn't live up to my expectations. The recipes were mediocre and didn't deliver on flavor. I found myself having to make several adjustments to the recipes in order to make them taste better. Additionally, the book lacked variety in terms of cuisines and dietary options. I was hoping for a wide range of dinner ideas, but found myself disappointed with the limited selection. I would advise looking for other dinner recipe books that offer more exciting and flavorful options.
3. Sarah - 1 out of 5 stars
I regret purchasing the "Wotch dinner idaes" book. The recipes were poorly written and difficult to follow. Some of the ingredients were also hard to find, making it frustrating to recreate the dishes. Furthermore, the end results didn't taste as good as I had expected. I found myself disappointed with almost every recipe I tried from this book. Save your money and look for a better dinner recipe book that offers more reliable and tasty options.